Enhancing Freshness, Safety, and Efficiency with Cryogenic Storage

In the food and beverage industry, product quality, hygiene, and process efficiency are critical. Our cryogenic storage tanks provide a reliable supply of food-grade gases like Liquid Nitrogen (LIN), Liquid Carbon Dioxide (LCO₂), and Liquid Oxygen (LOX), supporting a wide range of applications from production to packaging.

Applications in Food & Beverage:

• Freezing & Chilling

  Cryogenic freezing using liquid nitrogen enables ultra-fast freezing of meat, seafood, fruits, and ready-to-eat meals, preserving texture, flavor, and nutritional value.

• Carbonation of Beverages

  LCO₂ is essential for carbonating soft drinks, sparkling water, and beer. Our tanks ensure consistent gas quality and pressure for smooth, efficient beverage production.

• Modified Atmosphere Packaging (MAP)

  Using nitrogen and carbon dioxide to displace oxygen in packaging extends shelf life and maintains product freshness for baked goods, dairy, snacks, and more.

• Cold Chain Logistics

  Cryogenic gases help maintain controlled low temperatures during transport and storage, ensuring food safety from factory to shelf.

• Inerting & Purging

  Liquid nitrogen is used to remove oxygen from containers and tanks during processing, preventing oxidation and contamination.

Why Choose Our Tanks for Food Applications?

• Food-Grade Compliance

  – Manufactured to meet industry hygiene and gas purity standards.

• Precise Flow Control

  – Supports automated production and packaging lines with reliable gas delivery.

• Operational Efficiency

  – Designed for minimal downtime and easy maintenance.

• Safe & Hygienic Design

  – Corrosion-resistant and easy-to-clean tanks for food environments.